Best places to pick berries Sauk County, WI

Best Berry Picking Farms Around Sauk County, WI

Picking fresh berries is a cherished tradition among many Wisconsin families, and we’ve scouted all the berry-picking farms in the area to bring you the inside scoop. 

Strawberry season in Sauk County, Wisconsin typically starts in early June and lasts through July, though exact timing can vary depending on weather conditions and farm schedules. Blueberry picking season is next and typically runs early July to mid-August, followed by raspberries. 

We’ve noted below which farm is for which berries and included contact information so you can contact them if you have specific questions. We suggest verifying they are open for picking before you head out!

Country Bumpkin: E9745 County Road P, Wisconsin Dells WI, 53965 | Strawberries, blueberries, red raspberries
Pre-picked berries are available in their store (call to verify, if you would like).

Furger Family Strawberry Farm: N1204 Lovering Rd, Lodi, WI 53555 | Strawberries
Open 7 days a week – 7am-5pm. Cash or check only.

The Berry Farmer: E10222 Hoot Owl Valley Road, Baraboo, WI 53913 | Blueberries

Creek Bed Farmacy: N2767 Mountford Rd., Poynette, WI 53955 | Strawberries
Enjoy a family hayride to the strawberry field! Also have pre-picked berries available from the same morning.


Favorite Ways to Use Fresh Strawberries: 

Note: Most of these you could substitute raspberries or blueberries

Looking for an easy recipe for your fresh picked berries? Read below!

  • Strawberry Banana Smoothie: Blend fruit with other healthy mix-ins for a delicious and nutritious treat.
  • Strawberry Salad: Toss fresh strawberries with mixed greens, nuts, cheese (such as feta or goat cheese), and a balsamic vinaigrette for a refreshing salad with fresh strawberry flavor.
  • Strawberry Parfait: Layer sliced strawberries with yogurt and granola for a delicious and nutritious breakfast or snack.
  • Strawberry Salsa: Combine chopped strawberries with diced onions, jalapeños, cilantro, lime juice, and a pinch of salt for a sweet and spicy salsa that pairs well with grilled meats or tortilla chips.
  • Strawberry Jam: Cook down fresh strawberries with sugar and lemon juice until thickened for a delicious homemade strawberry jam.
  • Strawberry Cake: Serve sliced strawberries with whipped cream and shortcake biscuits or pound cake for a classic dessert.
  • Chocolate-Covered Strawberries: Dip fresh strawberries in melted chocolate and let them set for a decadent and indulgent dessert.
  • Strawberry Lemonade: Blend fresh strawberries with lemon juice, sugar, and water for a refreshing homemade strawberry lemonade.

Ideas for Leftover Strawberries:

Freeze Them:

Freezing fresh strawberries is a simple process that helps preserve their flavor for later use. Here’s how you can do it:

  1. Prepare the Strawberries: Start by washing the strawberries thoroughly under cold running water. Remove the stems and hulls using a sharp knife or a huller.
  2. Dry the Strawberries: Gently pat the strawberries dry with paper towels to remove excess moisture. It’s important to ensure they are completely dry to prevent ice crystals from forming during freezing.
  3. Slice or Leave Whole: Depending on your preference and how you plan to use them later, you can either leave the strawberries whole or slice them into halves or quarters.
  4. Flash Freeze (Optional): To prevent the strawberries from sticking together in a solid mass during freezing, you can flash freeze them. Arrange the prepared strawberries in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 1-2 hours, or until the strawberries are firm.
  5. Packaging for Freezing: Once the strawberries are flash-frozen (if desired), transfer them to plastic freezer containers or resealable plastic bags. Remove as much air as possible from the bags before sealing to minimize freezer burn.
  6. Label and Freeze: Label the containers or bags with the date and contents, then place them in the freezer. Make sure to lay them flat initially to prevent them from sticking together, and once frozen solid, you can stack them to save space.
  7. Usage: Frozen strawberries can be stored in the freezer for up to 6-12 months. They’re great for use in smoothies, baked goods, sauces, jams, or as a topping for yogurt or oatmeal.

By following these steps, you can enjoy the delicious taste of fresh strawberries throughout the year!

Make Simple Strawberry Puree:

What is Strawberry Puree?

Strawberry puree is a smooth mixture made from fresh strawberries (or frozen) that have been blended until smooth. It typically does not contain any additional ingredients, although some homemade strawberry puree recipes may call for sweeteners like sugar or honey. Strawberry puree is a versatile ingredient commonly used as a topping for favorite desserts like ice cream or angel food cake, a flavoring for beverages, or as an ingredient in sauces, dressings, and baked goods.

Easy Strawberry Puree Recipe:

  • Rinse the ripe strawberries under cold water to remove any dirt or debris.
  • Remove the stems and hulls from the strawberries using a knife or huller.
  • Slice the whole strawberries into smaller pieces for easier blending.
  • Place the sliced strawberries in a blender or food processor.
  • Blend the strawberries on high speed until smooth and creamy. If needed, you can add a small amount of water to help with blending, but try to use as little liquid as possible to keep the puree thick.
  • Once the strawberries are completely pureed, transfer the mixture to a bowl or container.
  • If desired, you can strain the puree through a fine mesh sieve to remove any seeds or pulp for a smoother texture.
  • Use the fresh strawberry puree immediately, or store it in an airtight container in the refrigerator for up to a week.

You can use the same easy recipe above for raspberries and blueberries, too!

How to Freeze Strawberry Puree: 

  1. Allow the strawberry puree to cool completely if it’s still warm from blending.
  2. Transfer the puree to a freezer-safe container or ice-cube trays.
  3. Leave some space at the top of the containers or ice cube trays to allow for expansion as the puree freezes.
  4. Seal the containers tightly or cover the ice cube trays with plastic wrap.
  5. Label the containers or trays with the date so you can keep track of when you made the puree.
  6. Place the containers or trays in the freezer and freeze until solid, usually for about 4-6 hours or overnight.
  7. Once the puree is frozen, you can transfer the cubes or portions to a larger freezer bag for easier storage.
  8. Store the frozen puree in the freezer for up to 6 months.
  9. Thaw the puree in the refrigerator overnight or defrost it in the microwave when you’re ready to use it.

Frozen strawberry puree is a great way to save your strawberries for later use. Common ways to use frozen fruit puree are for making smoothies, sauces, sorbets, and other recipes whenever fresh strawberries are out of season.


Which is your favorite place to pick berries? Let us know in the comments!

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