Pomegranate and Feta Brussel Sprouts

Try this unconventional Thanksgiving side dish to spice up your feast!

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1/2 cup pomegranate seeds
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
   • Trim the Brussels sprouts and cut them in half. Place them on a baking sheet.
3. Roast Brussels Sprouts:
   • Drizzle the Brussels sprouts with olive oil and season with salt and pepper. Toss to coat evenly. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy on the edges.
4. Combine Ingredients:
   • Once the Brussels sprouts are roasted, transfer them to a serving dish. Sprinkle pomegranate seeds and crumbled feta over the top.
5. Serve:
   • Give it a gentle toss, so the flavors meld together. Serve warm.

This dish combines the earthiness of brussels sprouts with the sweetness of pomegranate seeds and the tanginess of feta for a delightful and unique flavor profile. Enjoy your Pomegranate and Feta Brussels Sprouts!